Skip to content

Taste as Experience: The Philosophy and Aesthetics of Food
Stock Photo: Cover May Be Different

Taste as Experience: The Philosophy and Aesthetics of Food Hardcover - 2016 - 1st Edition

by Nicola Perullo; Foreword by Massimo Montanari


From the publisher

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

Details

  • Title Taste as Experience: The Philosophy and Aesthetics of Food
  • Author Nicola Perullo; Foreword by Massimo Montanari
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2016-04-05
  • Features Bibliography, Index
  • ISBN 9780231173483 / 0231173482
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.3 x 5.7 x 0.9 in (21.08 x 14.48 x 2.29 cm)
  • Library of Congress subjects Taste, Gastronomy
  • Library of Congress Catalog Number 2015024701
  • Dewey Decimal Code 641.013

About the author

Nicola Perullo is professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. He is the author of several books in Italian and teaches courses on aesthetics and the philosophy of taste, wine evaluation, and the ethics and aesthetics of food. Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. His Columbia University Press books include Let the Meatballs Rest: And Other Stories About Food and Culture (2012); Cheese, Pears, and History in a Proverb (2010); Food Is Culture (2006); Italian Cuisine: A Cultural History (2003); and Food: A Culinary History (1999).

Back to Top

More Copies for Sale

Taste as Experience: The Philosophy and Aesthetics of Food

Taste as Experience: The Philosophy and Aesthetics of Food

by Nicola Perullo

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780231173483 / 0231173482
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$41.53
CA$17.25 shipping to USA

Show Details

Description:
Hardback. New. Translation of: Il gusto come esperienza. Bra, 2012.
Item Price
CA$41.53
CA$17.25 shipping to USA
Taste as Experience – The Philosophy and Aesthetics of Food
Stock Photo: Cover May Be Different

Taste as Experience – The Philosophy and Aesthetics of Food

by Perullo, Nicola/ Montanari, Massimo (Foreward By)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780231173483 / 0231173482
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$46.63
CA$17.34 shipping to USA

Show Details

Description:
Columbia Univ Pr, 2016. Hardcover. New. 1st edition. 156 pages. 8.75x6.00x0.75 inches.
Item Price
CA$46.63
CA$17.34 shipping to USA
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table:...
Stock Photo: Cover May Be Different

Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

by Perullo, Nicola

  • Used
  • very good
  • first
Condition
Used - Very Good
Edition
1
ISBN 10 / ISBN 13
9780231173483 / 0231173482
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$38.68
FREE shipping to USA

Show Details

Description:
Columbia University Press. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
CA$38.68
FREE shipping to USA
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table:...
Stock Photo: Cover May Be Different

Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

by Perullo, Nicola

  • Used
  • Hardcover
Condition
Used: Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780231173483 / 0231173482
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$51.69
FREE shipping to USA

Show Details

Description:
Columbia University Press, 2016-04-05. 1. hardcover. Used: Good.
Item Price
CA$51.69
FREE shipping to USA
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table:...
Stock Photo: Cover May Be Different

Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

by Perullo, Nicola

  • Used
  • Hardcover
Condition
Used:Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780231173483 / 0231173482
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$53.20
FREE shipping to USA

Show Details

Description:
Columbia University Press, 2016-04-05. 1. hardcover. Used:Good.
Item Price
CA$53.20
FREE shipping to USA