Description:
Jonathan Cape Ltd, 1979. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0224016059
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Details
- Title Basic French Cooking
- Author Deighton, Len
- Binding Hardcover
- Edition First Edition
- Publisher Jonathan Cape Ltd, London
- Date 1979
- ISBN 9780224016056
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Basic French Cooking
by Deighton, Len
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780224016056 / 0224016059
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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CA$17.34CA$22.36 shipping to USA
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CA$17.34
CA$22.36
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Basic French Cooking
by Deighton, Len
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780224016056 / 0224016059
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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CA$20.04CA$15.03 shipping to USA
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Description:
Hardback. Good.
Item Price
CA$20.04
CA$15.03
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Basic French Cooking
by DEIGHTON, Len
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780224016056 / 0224016059
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, United States
- Item Price
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CA$117.24CA$6.90 shipping to USA
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Description:
London: Jonathan Cape, 1979. Hardcover. Fine. First edition thus, revised and enlarged from the author's *Ou est le Garlic*. Fine in fine dustwrapper that has been price-clipped, with a publisher's price sticker added.
Item Price
CA$117.24
CA$6.90
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Basic French Cooking
by DEIGHTON, Len
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780224016056 / 0224016059
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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CA$162.00FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$162.00
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Basic French Cooking
by Deighton, Len
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First Edition Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780224016056 / 0224016059
- Quantity Available
- 1
- Seller
-
Woodstock, Illinois, United States
- Item Price
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CA$351.72FREE shipping to USA
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Description:
London: Jonathan Cape, 1979. First Edition Thus. Hardcover. Very Good/Near Fine. Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (£4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.
Item Price
CA$351.72
FREE shipping to USA