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Details
- Title Food: A Very Short Introduction
- Author John Krebs
- Binding Paperback
- Edition International Ed
- Pages 144
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA
- Date 2013-12-01
- ISBN 9780199661084 / 0199661081
- Weight 0.25 lbs (0.11 kg)
- Dimensions 6.7 x 4.3 x 0.4 in (17.02 x 10.92 x 1.02 cm)
-
Themes
- Aspects (Academic): Historical
- Dewey Decimal Code 641.3
Media reviews
Citations
- Choice, 06/01/2014, Page 0
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Food: A Very Short Introduction
by Krebs, J.
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Oxford University Press, 2013. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780199661084
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Food
by John Krebs
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Oxford University Press, Incorporated, 2013. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food
by John Krebs
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Oxford University Press OUP , pp. 144 . Papeback. New.
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Food: A Very Short Introduction (Very Short Introductions)
by Krebs, John
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GORING BY SEA, West Sussex, United Kingdom
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Food: A Very Short Introduction (Very Short Introductions)
by Krebs, John
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GORING BY SEA, West Sussex, United Kingdom
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Food: A Very Short Introduction (Very Short Introductions)
by Krebs, John
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Oxford University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Food: A Very Short Introduction
by Lord John Krebs
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
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Food: A Very Short Introduction
by Krebs, John (Principal, Jesus College, Oxford)
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to f
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Food: A Very Short Introduction
by Krebs, John
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- ISBN 10 / ISBN 13
- 9780199661084 / 0199661081
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Exeter, Devon, United Kingdom
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Oxford Univ Pr, 2013. Paperback. New. 130 pages. 6.00x4.00x0.25 inches.
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FOOD VSI
by JOHN KREBS
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New Delhi, India
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OXFORD , 2013. Paperback. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
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