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Quantity Food Production Operations and Indian Cuisine [With CDROM] Paperback - 2011
by Parvinder S. Bali
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- Title Quantity Food Production Operations and Indian Cuisine [With CDROM]
- Author Parvinder S. Bali
- Binding Paperback
- Edition INTERNATIONAL ED
- Pages 416
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA, New Delhi
- Date 2011-06
- Illustrated Yes
- ISBN 9780198068495 / 0198068492
- Weight 1.23 lbs (0.56 kg)
- Dimensions 9.4 x 7.2 x 0.8 in (23.88 x 18.29 x 2.03 cm)
- Library of Congress subjects Food service management, Cooking, Indic
- Library of Congress Catalog Number 2013431991
- Dewey Decimal Code 641.57
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
by PARVINDER S. BALI
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
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Quantity Food Production Operations and Indian Cuisine
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
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Intl. Ed.
Quantity Food Production Operations And Indian Cuisine
by Parvinder S. Bali
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- Paperback
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- International Edition
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- Binding
- Paperback
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New Delhi, India
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