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Simon & Schuster. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Food from the Heartland: The Cooking of America's Midwest Hardcover - 1991
by Glenn Andrews
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- Title Food from the Heartland: The Cooking of America's Midwest
- Author Glenn Andrews
- Binding Hardcover
- Edition First Edition: F
- Pages 222
- Volumes 1
- Language ENG
- Publisher Prentice Hall, New York, New York
- Date 1991
- Illustrated Yes
- ISBN 9780133232547 / 0133232549
- Weight 1.34 lbs (0.61 kg)
- Dimensions 9.5 x 7.7 x 1 in (24.13 x 19.56 x 2.54 cm)
- Library of Congress subjects Cookery, American - Midwestern style
- Library of Congress Catalog Number 89008847
- Dewey Decimal Code 641.597
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Food from the Heartland: The Cooking of America's Midwest
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Stock Photo: Cover May Be Different
Food from the Heartland: The Cooking of America's Midwest
by Andrews, Glenn
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Simon & Schuster, 1991-01-01. Hardcover. Good. 9x7x1.
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Stock Photo: Cover May Be Different
Food from the Heartland : The Cooking of America's Midwest
by Glenn Andrews
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133232547 / 0133232549
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Prentice Hall PTR, 1991. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Stock Photo: Cover May Be Different
Food from the Heartland : The Cooking of America's Midwest
by Glenn Andrews
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133232547 / 0133232549
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Prentice Hall PTR, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food from the Heartland : The Cooking of America's Midwest
by Glenn Andrews
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Prentice Hall PTR, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food from the Heartland : The Cooking of America's Midwest
by Andrews, Glenn
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- Used - Good
- ISBN 10 / ISBN 13
- 9780133232547 / 0133232549
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Prentice Hall PTR. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food from the Heartland The Cooking of America's Midwest
by Andrews, Glenn
- Used
- Hardcover
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- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
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- 9780133232547 / 0133232549
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St. Louis, Missouri, United States
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Simon & Schuster. Very Good in Very Good dust jacket. 1991. Hardcover. 0133232549 . 1.1 x 9.4 x 7.5 Inches; 222 pages .
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Stock Photo: Cover May Be Different
Food from the Heartland : The Cooking of America's Midwest
by Andrews, Glenn
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780133232547 / 0133232549
- Quantity Available
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Mishawaka, Indiana, United States
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Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.
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Food from the Heartland: The Cooking of Americas Midwest
by Andrews, Glenn
- Used
- Hardcover
- first
- Condition
- Used - Nr Fine in Good DJ
- Edition
- 1st Stated Ed 1st Pr
- Binding
- Hardcover
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- 9780133232547 / 0133232549
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Comfort, Texas, United States
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New York, NY: Prentice Hall Press, 1991. 1st Stated Ed 1st Pr. Hardbound. 8vo. 347 Pgs.. Nr Fine in Good DJ/Good. Food from the Heartland: The Cooking of Americas Midwest by Glenn Andrews. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0133232549. LCCN 89-8847. Soups. Meat. Poultry and Game. Fish. Sunday Night Suppers: dishes served in the evening after a big noontime Sunday dinner. Vegetables. Salads and Salad Dressings. Breads and Such. Pies and Cakes. Puddings, Ice Cream, Cookies and Other Desserts. The Bountiful Pantry: pickles, jams, jellies, preserves, canning produce & fruits. A Taste of the Midwest - by Mail Order: a list of companies that carry & sell specialty items & food products. Description text copyright 2015 BooksForComfort. Item ID 30524.
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Food From The Heartland : The Cooking Of America's Midwest
by Andrews, Glenn
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good Dust Jacket
- Edition
- First Edition: First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133232547 / 0133232549
- Quantity Available
- 1
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Menomonee Falls, Wisconsin, United States
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New York, New York: Prentice Hall. Very Good in Very Good Dust Jacket. 1991. First Edition: First Printing. Hard Cover. 222 pages: 7.75 x 9.5 in.: 2: KB#005085: Dustjacket is protected by a Clear Mylar Cover. Scarce, Out Of Print, Book. Stated First Edition, Number Line (10 9 8 7 6 5 4 3 2 1). Book Review by Library Journal: "Andrews's 'Food From The Heartland' includes hearty farmhouse recipes, traditional dishes passed down from the early settlers, and ethnic specialties from the many different groups that have populated the Midwest. This is real food from real ingredients: corn-fed beef, Maytag blue cheese, freshwater fish, and abundant produce (the author refused to include all-in-one recipes based on canned cream soups). Well-written, readable headnotes offer cultural history, culinary background, and family anecdotes. " .
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