Description:
UsedGood. This copy has some minor shelf wear. Some small tears on the dust jacket. The pages are clean, free of underlining, highlighting or notes. The binding is tight.
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On Cooking: Techniques from Expert Chefs Hardcover - 1994
by Sarah R. Labensky; Alan M. Hause (With)
Details
- Title On Cooking: Techniques from Expert Chefs
- Author Sarah R. Labensky; Alan M. Hause (With)
- Binding Hardcover
- Edition First Edition
- Pages 1080
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Englewood Cliffs, NJ
- Date October 1994
- ISBN 9780131954496 / 0131954490
- Weight 5.63 lbs (2.55 kg)
- Dimensions 11.2 x 8.69 x 1.74 in (28.45 x 22.07 x 4.42 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 94015232
- Dewey Decimal Code 641.5
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Stock Photo: Cover May Be Different
On Cooking: Techniques from Expert Chefs
by Labensky, Sarah; Hause, Alan M.
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- 9780131954496 / 0131954490
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On Cooking: Techniques from Expert Chefs
by Labensky, Sarah; Hause, Alan M.
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Prentice Hall Direct, 1995T. hardcover. Good. 1.7000 in x 11.0000 in x 8.4000 in. This is a used book in good condition and may show some signs of use or wear .
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Stock Photo: Cover May Be Different
On Cooking : Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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Prentice Hall PTR, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
On Cooking : Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131954496 / 0131954490
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Prentice Hall PTR, 1994. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
On Cooking : Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Used
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Prentice Hall PTR, 1994. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : Techniques from Expert Chefs
by Hause, Alan M., Labensky, Sarah R
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On Cooking : Techniques from Expert Chefs
by Hause, Alan M., Labensky, Sarah R
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On Cooking : Techniques from Expert Chefs
by Hause, Alan M., Labensky, Sarah R
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- ISBN 10 / ISBN 13
- 9780131954496 / 0131954490
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Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
On Cooking: Techniques from Expert Chefs
by Sarah R. Labensky; Alan M. Hause
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131954496 / 0131954490
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HOUSTON, Texas, United States
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Prentice Hall Trade, 1994-10. Hardcover. Good.
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On Cooking: Techniques from Expert Chefs
by Labensky, Sarah; Hause, Alan M
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780131954496 / 0131954490
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Memphis, Tennessee, United States
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Prentice Hall Direct, 1995-01-01. hardcover. New. 1x8x11.
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