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Pearson, 2010-05-27. Hardcover. Good. 8x1x11.
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Foundations of Restaurant Management & Culinary Arts: Level 2 Hardcover - 2010 - 1st Edition
by National Restaurant Association
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- Title Foundations of Restaurant Management & Culinary Arts: Level 2
- Author National Restaurant Association
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 829
- Language ENG
- Publisher Prentice Hall, U.S.A.
- Date 2010-06
- ISBN 9780131380226
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Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
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Foundations of Restaurant Management & Culinary Arts: Level 2
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Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association
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- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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Pearson, 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
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Pearson Education, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$10.77
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
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Pearson Education, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.77
FREE shipping to USA
Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 1
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Seattle, Washington, United States
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Pearson Education, 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$10.77
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Quantity Available
- 2
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Seattle, Washington, United States
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CA$10.77FREE shipping to USA
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Description:
Pearson Education, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$10.77
FREE shipping to USA
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Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant Association Staff, National Restaurant Association, National Restaurant
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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