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Paperback. Very Good.
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The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology Paperback - 1981
by P. M. Gaman
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- Title The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology
- Author P. M. Gaman
- Binding Paperback
- Edition 2nd
- Pages 252
- Volumes 1
- Language ENG
- Publisher Pergamon
- Date 1981
- ISBN 9780080258959 / 0080258956
- Library of Congress subjects Nutrition, Food - Microbiology
- Library of Congress Catalog Number 79041578
- Dewey Decimal Code 641.1
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
by Gaman, P. M.
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- 9780080258959 / 0080258956
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
by Gaman, P. M.
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- Condition
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- Paperback
- ISBN 10 / ISBN 13
- 9780080258959 / 0080258956
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Description:
Paperback. Acceptable.
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
by Gaman, P. M
- Used
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Pergamon, 1981-01-01. 2nd Revised edition. Paperback. Good. 10x6x1. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
by Gaman, P. M.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780080258959 / 0080258956
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
by P. M. Gaman
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- New
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- ISBN 10 / ISBN 13
- 9780080258959 / 0080258956
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Pergamon, 1981. Paperback. New. 2nd edition. 258 pages. 9.75x6.65x0.59 inches.
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