Raw Food/Real World: 100 Recipes to Get the Glow Hardcover - 2005 - 1st Edition
by Matthew Kenney; Sarma Melngailis
In this lushly illustrated book, Kenney and Melngailis show that raw food does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, this book explores a whole new outlook on raw food.
First line
It sounds like a promise made in an advertisement for a luxurious beauty-buy this and you, too, can have this fabulous glow-something just a little too good be true.
From the rear cover
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal.
The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers."
In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food.
Details
- Title Raw Food/Real World: 100 Recipes to Get the Glow
- Author Matthew Kenney; Sarma Melngailis
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 384
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date July 5, 2005
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780060793555 / 0060793554
- Weight 2.98 lbs (1.35 kg)
- Dimensions 9.4 x 7.72 x 1.36 in (23.88 x 19.61 x 3.45 cm)
-
Themes
- Topical: Health & Fitness
- Topical:
- Library of Congress subjects Raw foods, Vegetarian cookery
- Library of Congress Catalog Number 2004066417
- Dewey Decimal Code 641.563
Media reviews
Citations
- Ingram Advance, 07/01/2005, Page 38
- Library Journal, 05/15/2005, Page 142
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