Wine Science, Second Edition

by Jackson, Ronald S

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Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)

by Jackson, Ronald S

Condition
New
Published
2000-05-11
Binding
Hardcover
ISBN
9780123790620
Quantity Available
1
Seller
San Diego, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$145.82

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Description:
Academic Press, 2000-05-11. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$145.82