The Golden Age Of Cookery

Ross Anderson Publications, 1983. Hardback. First edition, 1983. Black cloth with gilt lettering to spine. VG condition; boards clean and bright, slight bumps to corners and spine, pages clean and tightly bound in Good minus unclipped dust jacket; edgeworn with some marks, chips and small tears. Published: Ross Anderson Publications, 1983

Great Britain: Ross Anderson, 1983. Who was the Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? How did our Victorian ancestors set about dressing a Turtle? Did they go in for health foods and vegetarian meals? Why was porridge strongly recommended? All the above… Read more about this item

Great Britain: Ross Anderson, 1983. Who was the Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? How did our Victorian ancestors set about dressing a Turtle? Did they go in for health foods and vegetarian meals? Why was porridge strongly recommended? All the above… Read more about this item

Bolton: Ros Anderson Publications, 1983. Book. Illus. by Firmin, Hannah. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 207 pages. Who was the original Duchess of Duke Street? At what age did Mrs. Beeton die? Which great Chef ran the kitchens in Florence Nightingale's hospital in the Crimea? ......

Hardback. Very Good.

Hardback. Acceptable.