The Complete Canadian Living Baking Book

Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine’s food editor for more than 20 years. She is Canada’s foremost expert on Canadian cooking and the foods of Canada. She is the author of several best-selling cookbooks, including The Canadian Living Complete Cookbook, Canadian Living Make It Tonight and The Complete Canadian Living Christmas Book. In addition, Elizabeth was the one of the hosts of Canadian Living Cooks on Food Network Canada. She’s delighted to share her lifelong passion for baking in this new cookbook.The Canadian Living Test Kitchen combines the talents and expertise of Canada’s top chefs and home economists in the country’s largest media test kitchen. They research, develop and test 1,000 recipes per year, with the goal of making life easier — and delicious — for Canadians in their kitchens. And with all their recipes tested till perfect — Canadian Living guarantees that what works in our kitchen will work in yours.