The Chef's Compendium Of Professional Recipes
by Fuller, John and Renold, Edward
Available Copies
THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
by Fuller, John and Renold, Edward
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- Reprint.
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780434905867
- Quantity Available
- 1
- Seller
-
Bundall, Queensland, AUS
- Item Price
-
CA$15.81
Show Details
Description:
London: Heinemann, 1984. Reprint. . Hardcover. Near Fine/Very Good. Original Cloth. xii,340pp. Very nice copy Size: 8vo
Item Price
CA$15.81
Chef's Compendium of Professional Recipes, The
by Fuller, John & Renold, Edward
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Reprint with Revisions
- Published
- 1978
- Binding
- Hardcover
- ISBN
- 9780750604901
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$10.66
Show Details
Description:
Oxford: Butterworth-Heinemann, 1978. Book. Good. Hardcover. Reprint with Revisions. 8vo - over 7¾" - 9¾" tall. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs… Read more about this item Item Price
CA$10.66
