Seven Centuries Of English Cooking
by McKendry, Maxime
Available Copies
Seven Centuries Of English Cooking
by Maxime McKendry
- Condition
- Used - Good/Acceptable
- Published
- 1973
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Goring-by-Sea, West Sussex, GBR
- Item Price
-
CA$22.00
Show Details
Description:
Weidenfeld And Nicolson, 1973. Hardcover. Good/Acceptable. 1973. No Edition Remarks. 240 pages. Pictorial dust jacket over beige cloth. Contains black and white illustrations. Well bound and clean pages, with mild tanning to text block edges. Some rub-marking and tanning to pastedowns and endpapers. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing… Read more about this item Item Price
CA$22.00
Seven Centuries of English Cooking
by McKendry, Maxime
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1973
- Binding
- Hardcover
- ISBN
- 9780297765288
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
CA$26.49
Show Details
Description:
London: Weidenfeld & Nicolson, 1973. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken.. Item Price
CA$26.49