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Used - Good. Used book that is in clean, average condition without any missing pages.
Search Results: the joys of vegetarian cooking
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- Title: the joys of vegetarian cooking
- Author: tarla dalal
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The Joys of Vegetarian Cooking
by Dalal, Tarla
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9788187111139 / 8187111135
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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CA$14.01FREE shipping to USA
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CA$14.01
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The Joys of Vegetarian Cooking : Over 200 Delicious Recipes, Practical, Quick an
by Tarla Dalal
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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CA$20.54FREE shipping to USA
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Description:
Vakils, Feffer and Simons Limited, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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THE JOYS OF VEGETARIAN COOKING : Over 200 Delicious Recipes
by Tarla Dalal
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition, 5th Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
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CA$66.96CA$7.94 shipping to USA
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Bombay, India: Vakils, Fefferr & Simons, Ltd., 1983. First Edition, 5th Printing . Hardcover. Near Fine/Near Fine. D.F. Poonawala (Photographer). HARDCOVER. Text/Bright, Clean, As New. Green linen boards/NF. DJ/NF w/trace edge wear. Easy vegetarian cookery from Indian leading chef, food writer and host of cooking shows Tarla Dalal (1936 - 2013), celebrated for her 1983, The Pleasure of Vegertarian Cooking. In the same spirit, emphasis is on health and "simple, quick and relatiively economical dishes for beginners".168 pgs w/color plates, w/some 200 recipes from, drinks to main menus and sauces, presented in 14 chapters. Inspiring collection.
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CA$66.96
CA$7.94
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