Search Results: the drunken botanist plants that by stewart amy

Algonquin Books, 2013-03-19. hardcover. New. 6x1x8. New. Clean, unmarked pages. Fine binding and cover. Hardcover.

Algonquin Books of Chapel Hill. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Algonquin Books of Chapel Hill. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Algonquin Books, 2013-03-19. hardcover. New. 6x1x8.

Chapel Hill, NC: Algonquin Books of Chapel Hi. Fine copy (issued without dust jacket). 2013. Later prt.. hardcover. 8vo, 381 pp. .

Paperback. Very Good.

Paperback. Good.

Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013. 15tgh prinring; olive green pictorial c w/orange titles; 381 clean, unmaked pages/index. Hardcover. Near Fine/No Jacket as Issued. 8 Vo.

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good copy; no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Read More

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good hardcover, no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Read More

Timber Press, 05/02/2013. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Algonquin Books, 2013. 1st Edition . Hardcover. New.

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

New. .

New. .