Search Results: the new purity cook book by scott anna lee

Saint John, NB, Canada: Maple Leaf Mills Limited. hardcover. fair. Fair condition. Moderate to heavy wear. Binding is starting to loosen, pages age toned. Pictures available upon request. . ND.

[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a faint pinkish spot to the back cover, and and a lentil size spot to the front cover, the coupon page is intact with all coupons present, about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 200/c4. Hardcover. Very Good (-)/No Jacket. 8vo - over 7¾" - 9¾" tall.

[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a bump to the lower corner of the front cover, the coupon page is intact with all coupons , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 206/5. Hardcover. Very Good (-)/No Jacket. 8vo - over 7¾" - 9¾" tall.

St John, New Brunswick, Etc: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing , 1970. -----------( 1st Printing of this Edition ) ---hardcover, a solid Good to Very Good example, no dustjacket as issued, a bit of light rubbing to the boards, some light soiling to the boards, some small stains to the edges of the textblock ---215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, page of cookbook coupons at the rear of the book has been removed, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, ---there are 3 versions of this edition/format with 3 different titles ---there is The PURITY Cook Book / The New… Read More

[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a linear pinkish spot to the back cover, the coupon page is completely missing , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 202/a2. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

St John, New Brunswick, Etc: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing , 1970. -----------( 1st Printing of this Edition ) ---hardcover, a solid Good to Very Good example, no dustjacket as issued, a bit of light rubbing to the boards, some light soiling to the boards, --215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, page of cookbook coupons at the rear is intact, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, ---there are 3 versions of this edition/format with 3 different titles ---there is The PURITY Cook Book / The New Purity Cook Book / The All New Purity Cookbook ---this copy is the NEW… Read More

[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, tight copy, the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture, this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is, Fine ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

In The New Purity Cook Book you will find the sections on Breads, Cakes, Cookies, Pastry and Desserts of particular interest. There are also special sections on Home Freezing and Cooking for a Crowd. Besides the expected, the contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.

An excellent collection of recipes for main courses as well as baked goods. Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.

Canada: Maple Leaf Mills Limited, Monarch Purity Mills Division. Fair. 1967. First Edition Thus. Spiral Bound. 226 pages. "Homemakers across Canada will welcome this exciting new edition of an old favourite. We know you will find the sections on Breads, Cakes, Cookies, Pastry and Desserts of particular interest. There are also special sections on Home Freezing and Cooking for a Crowd which we think you will find helpful." - Foreword. Above-average wear and soiling. Binding intact. Some markings to contents. Coupon page intact at back. Not pretty but a sound vintage copy.; 8vo - over 7¾" - 9¾" tall; The All New Purity Cook Book [Cookbook] - A Complete Book of Canadian Cooking Recipes Cookery Canada Vintage .

Canada: Maple Leaf Mills Limited. Good. 1970. First Edition Thus. Hardcover. "The recipes reflect the trend toward easier preparation, increased interest in foreign specialties and party foods, and a tendency toward more unusual yet subtle flavours. In each section the recipes vary from the quick-and-easy or cook-by-themselves ideas to the dramatic show-offs that impress guests." - Foreword. pp. 215, [9]. Index. Illustrated with colour and black and white photos. Undated but appears to be circa 1970. Unmarked with average wear. A sound copy of this often-gifted Canadian favourite. Driver p.738.; 8vo - over 7¾" - 9¾" tall; The New Purity Cook Book (Cookbook): The Complete Guide to Canadian Cooking Recipes Vintage Cookery .