Description:
Perigee Trade, 1988-03-28. Paperback. Good. 5x1x8.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer [Editor]
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 1
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Memphis, Tennessee, United States
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 4
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Seattle, Washington, United States
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Penguin Publishing Group, 1988. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 9
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Seattle, Washington, United States
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Perigee Books, 1988. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$8.50
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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CA$9.13FREE shipping to USA
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Touchstone, 1980. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$9.13
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 3
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Seattle, Washington, United States
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Touchstone, 1980. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$9.13
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Culinary Arts Institute Encyclopedic Cookbook
by Editor-Ruth Berolzheimer
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$10.35FREE shipping to USA
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Description:
Perigee Trade, 1988-03-28. Paperback. Used: Good.
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Culinary Arts Institute encyclopedic cookbook (A Fireside book)
by Berolzheimer, Ruth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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CA$11.07CA$5.51 shipping to USA
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Description:
Simon and Schuster. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Stock Photo: Cover May Be Different
Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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CA$11.25CA$5.51 shipping to USA
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Perigee Trade. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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CA$11.25
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth, Editor
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 1
- Seller
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Concord, California, United States
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CA$15.19CA$6.90 shipping to USA
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Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
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Culinary Arts Institute encyclopedic cookbook (A Fireside book)
by Berolzheimer, Ruth
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671414085 / 0671414089
- Quantity Available
- 1
- Seller
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Cincinnati, Ohio, United States
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CA$17.98CA$4.83 shipping to USA
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Description:
Simon and Schuster, 1980-01-01. Paperback. Very Good. 8x5x0.
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Culinary Arts Institute Encyclopedic Cookbook/Cook Book
by Berolzheimer, Ruth
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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CA$23.30FREE shipping to USA
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Culinary Arts Institute, 1949. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Arts Institute Encyclopedic Cookbook/Cook Book
by Berolzheimer, Ruth
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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CA$23.30FREE shipping to USA
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Culinary Arts Institute, 1949. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$23.30
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Culinary Arts Institute Encyclopedic Cookbook/Cook Book
by Berolzheimer, Ruth
- Used
- Hardcover
- Condition
- UsedAcceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, United States
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CA$19.44CA$5.51 shipping to USA
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UsedAcceptable. 1948 printing w/ alt yellow cover. Loose/damaged spine!! Page stains. This is a hardcover copy There are some tears on the corners of the spine but doesn't effect biding Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Stock Photo: Cover May Be Different
Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer [Editor]
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, United States
- Item Price
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CA$22.27CA$4.83 shipping to USA
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Description:
Perigee Trade, 1988-03-27. paperback. Like New. 5x1x8.
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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CA$21.68CA$7.52 shipping to USA
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Culinary Arts Institute. Hardcover. Good. Good condition.
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Culinary Arts Institute Encyclopedic Cookbook - New Revised Edition
by Berolzheimer, Ruth, ed.
- Used
- Hardcover
- Condition
- Used - vg-
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethlehem, Pennsylvania, United States
- Item Price
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CA$23.13CA$7.59 shipping to USA
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Description:
Culinary Arts Institute / Grosset & Dunlap, dist.. 1981. vg-. Hardcover. PLEASE NOTE DESCRIPTION: Pictorial covers front & back with orange spine; 974pp + very large index; b/w photos & ils; original clear plastic sleeve around cover has some chips; some wear to extrems of cover .
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Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- New Revised Deluxe Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
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CA$24.85CA$6.56 shipping to USA
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Description:
Chicago: Culinary Arts Institute, 1968. Boards tanning, front hinge torn, tip chipped. Pages are clean, text has no markings. This book will require extra charges for Priority or International shipping.. New Revised Deluxe Edition. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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CA$6.56
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Culinary Arts Institute Encyclopedic Cookbook, New Revised Edition
by Berolzheimer, Ruth (ed.)
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
CA$26.27CA$5.51 shipping to USA
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Culinary Arts Institute. Used - Good. Good condition. Good dust jacket. New revised edition. (recipes, cookery, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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CA$26.27
CA$5.51
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- Hardcover
- Condition
- Used - Very Good +
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Diamond Springs, California, United States
- Item Price
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CA$27.61CA$5.45 shipping to USA
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Description:
Chicago: Culinary Arts Institute, 1976. VG+/VG+. Very good plus hardcover (close to near fine) in very good plus dust jacket. Clean unmarked pages. Excellent binding. Nice dust jacket with good color all around, a few very small edge chips, and just a hint of shelf wear. Jacket is in a protective Mylar sleeve. Carefully packaged in a padded box for safe shipping. . Hard Cover. Very Good +/Very Good +.
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CA$27.61
CA$5.45
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Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
by Ruth Berolzheimer
- Used
- Condition
- Used - Acceptable
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
CA$27.60CA$5.51 shipping to USA
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Culinary Arts Institute. Used - Acceptable. Acceptable condition. No Dust Jacket New Revised edition. (Cooking, Cookbook, Encyclopedia) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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CA$27.60
CA$5.51
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