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Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- 9780684843285 / 0684843285
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Seattle, Washington, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Hardcover
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- Used - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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Seattle, Washington, United States
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Scribner, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
- Used
- good
- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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HOUSTON, Texas, United States
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Scribner, 1988-09-27. Paperback. Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Paperback
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- UsedAcceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Skokie, Illinois, United States
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Nashua, New Hampshire, United States
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
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- 1
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On food and cooking: The science and lore of the kitchen
by McGee, Harold
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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Consumers Union, 1988. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$15.84FREE shipping to USA
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Description:
Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$15.84
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On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by MCGEE, HAROLD
- Used
- good
- Condition
- Used - Good
- Edition
- New Ed
- ISBN 10 / ISBN 13
- 9780004126579 / 0004126572
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Harper Collins. New Ed. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
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CA$16.63CA$13.30Save CA$3.33!CA$6.37 shipping to USA
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Frankfort, Kentucky, United States
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CA$13.84CA$6.91 shipping to USA
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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South San Francisco, California, United States
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UsedGood .
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
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CA$19.40CA$15.52Save CA$3.88!CA$6.37 shipping to USA
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Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Consumers Union, 1988. Paperback. Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Wauwatosa, Wisconsin, United States
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CA$15.79CA$6.93 shipping to USA
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 1
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Champaign, Illinois, United States
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CA$18.34CA$5.53 shipping to USA
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Scribner, 1984-11-01. hardcover. Good. 7x0x8. Ships quickly. Almost very good. Page, cover and DJ clean and unmarked. Name blacked out inside front cover. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Rome, Georgia, United States
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CA$16.61CA$8.30 shipping to USA
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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