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Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Seattle, Washington, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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Seattle, Washington, United States
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Scribner, 1984. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$9.16FREE shipping to USA
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Scribner, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 2
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Seattle, Washington, United States
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CA$9.16FREE shipping to USA
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Scribner, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$11.72FREE shipping to USA
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Scribner, 1988-09-27. Paperback. Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Paperback
- Condition
- UsedAcceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skokie, Illinois, United States
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CA$7.41CA$5.53 shipping to USA
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$7.51CA$5.53 shipping to USA
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Nashua, New Hampshire, United States
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On food and cooking: The science and lore of the kitchen
by McGee, Harold
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Consumers Union, 1988. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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CA$15.84FREE shipping to USA
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Description:
Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$15.84
FREE shipping to USA
On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$15.84FREE shipping to USA
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Description:
Consumers Union of United States, Incorporated, 1988. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$15.84
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Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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CA$10.70CA$5.53 shipping to USA
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Scribner. Used - Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by MCGEE, HAROLD
- Used
- good
- Condition
- Used - Good
- Edition
- New Ed
- ISBN 10 / ISBN 13
- 9780004126579 / 0004126572
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Harper Collins. New Ed. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
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CA$16.63CA$13.30Save CA$3.33!CA$6.37 shipping to USA
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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South San Francisco, California, United States
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CA$14.88CA$6.91 shipping to USA
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UsedGood .
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
- Item Price
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CA$19.40CA$15.52Save CA$3.88!CA$6.37 shipping to USA
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Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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CA$22.39FREE shipping to USA
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Consumers Union, 1988. Paperback. Good.
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