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1911. First Edition . Signed. ARNOLD, John P. Origin and History of Beer and Brewing. From Prehistoric Times to the Beginning of Brewing Science and Technology. Chicago: Alumni Ass'n of the Wahl-Henius Institute of Fermentology, 1911. Tall quarto, original pictorial orange- and black-stamped green cloth, patterned endpapers. $3200.First edition of Arnold's widely praised and comprehensive history of beer, spanning the prehistoric era through the late 18th century, inscribed by the author on the front flyleaf: ""With compliments to the Misses ___, by the author John P. Arnold."" With rare publisher's 16-page prospectus laid in.Written for the 25th Anniversary of Chicago's famous Wahl-Henius Institute, this is widely regarded as the first comprehensive book on beer-making. Its author, John P. Arnold, was a writer and editor for Der Braumeister and Siebel Technical Review, two Chicago brewing journals. He skillfully orients the history of beer within the larger…
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Origin and History of Beer and Brewing
by ARNOLD John P.
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Philadelphia, Pennsylvania, United States
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