Search Results: the art of preserving by appert m

St. Louis, MO: Mallinckrodt, 1966. Soft cover. Near Fine/In Slipcase. Stiff paper wraps, 8vo, 164pp. Mallinckrodt Chemical Company reprint of the 1812 publication, in a black slipcase. The slip case corners & edges are rubbed.

Mallinckrodt Chemical Works, 1966. First Edition Thus. Trade Paperback. 164 pages. This book was the beginning point for much of the research into food science. Reprint of 1812 edition. First edition thus. Near fine in a near fine slipcase. Announcement letter from publisher laid in.

CreateSpace Independent Publishing Platform, 2012-03-06. Paperback. Used:Good.

CreateSpace Independent Publishing Platform, 2012-03-06. Paperback. Used: Good.

Mallinckrodt Chemical Works. Used - Good. Good condition. Volume I From the Mallinckrodt Collection of Food Classics Slipcase Good.(Cookbook, Canning, Preserving, Food Preservation) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

St. Louis, MO: TAC Food Classics. Very Good+. 1965. Facsimile. Hardcover. B&W Illustrations; Facsimile edition. This is a trade paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book covers have some beginning bumping and wear to the spine ends and corners. There are several spots of ground-in dirt to the covers as well. The text pages are clean and bright (the yellowed spots on the pages are deliberate to make the book look old). "In 1804, La Maison Appert (English: The House of Appert) , in the town of Massy, near Paris, became the first food bottling factory in the world, years before Louis Pasteur proved that heat killed bacteria. Appert then established a business to preserve a variety of food in sealed bottles. At first he used champagne bottles, imperfectly sealed by a mixture of cheese and mineral lime. Appert's method transitioned to filling thick, large-mouthed glass bottles with produce of every description, ranging from… Read More

Mallinckrodt Chemical Works, 1967. Softcover. Very good/No jacket. Facsimile reprint of 1812 edition. Shelfworn.

St. Louis:: Mallinckrodt. VG, unmarked 5 1/2" x 8 1/2" Paperback in G/VG slipcase.. 1960's. ISBN: 164 pp. [1960's reprint facsimile of 1812 ed.] [Vol. 1 of Mallinckrodt. ISBN: Food Classics]. Catalogs: FOOD. Keywords: FOOD, COOKING, PRESERVATION.

The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition . pbk in slipcase 166pp ned copy clean and tight in very good slipcase

London: Mallinckrodt. 1966. Facsimile. Softcover. Very Good+ in a Very Good+ slipcase. Owner name on rear slipcase panel. Simulated foxing throughout text. Faint rubbing along slipcase edges. .

Three plates: Plate 1: "Economical Cooking apparatus for the Kitchens of Private Families"; Plate 2 illustrates sections of Beef, Veal, Mutton, Venison & Pork; Plate 3 illustrates direction for carving different meats. Fore edge stain to final 9 pages. 5 remedies affixed to recto of rear fly. Includes 16 recipies and poultices in manuscript on various papers. ; 6.5 x 10.75 in; [viii];128 pages; Front board detached; chips and wear to spine; rear board loose. Cellophane tape residue to cover, fly and title. Foxing throughout.All shipments through USPS insured Priority Mail.

London: Black, Parry & Kingsbury, 1811. First. hardcover. fine. 1 folding plate. 166 pp. 12mo, handsomely rebound in 1/2 tan calf, decorative spine, marbled boards. London: Black, Parry & Kingsbury. First Edition. Charming bookplate on fly-leaf. Scarce. A fine copy.<br/><br/>