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Paperback / softback. New.
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The Palmer House Cook Book: 1022 Original Recipes for Home Use
by Ernest E Amiet
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781258191993 / 1258191997
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- 10
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Southport, Merseyside, United Kingdom
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The Palmer House Cook Book: 1022 Original Recipes For Home Use
by Amiet, Ernest E.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781258191993 / 1258191997
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$98.03FREE shipping to USA
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Paperback. Good. Access codes and supplements are not guaranteed with used items.
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The Palmer House Cook Book: 1022 Original Recipes for Home Use
by Ernest E Amiet
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781258085520 / 1258085526
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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CA$99.63CA$17.45 shipping to USA
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Hardback. New.
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CA$99.63
CA$17.45
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Stock Photo: Cover May Be Different
The Palmer House Cook Book: 1022 Original Recipes For Home Use
by Amiet, Ernest E.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781258085520 / 1258085526
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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CA$128.70FREE shipping to USA
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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CA$128.70
FREE shipping to USA
The Palmer House Cook Book, 1044 Original Recipes for Home Use. Created and Tested by Ernest E. Amiet
by Amiet, Ernest E.
- Used
- Hardcover
- Signed
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Alfred, Maine, United States
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Chicago, Ill: John Willy, Inc.; The Hotel Monthly Press, 1940. Octavo (20.5 x 13.5 cm.), 318 pages. Photographic illustrations unpaginated. Index. ~ Evident second edition (an enhanced revision of a work published by Bobbs-Merrill in 1933). A restaurant-related cookbook, its contents collated from the author's "careful record of the requests for recipes by patrons of the dining rooms under my supervision," including "for the most part my own original creations" as well as "my interpretations of standard dishes." Recipes are simultaneously numbered in sequence and arranged in the author's recommended menu combinations, for instance: 286. Canapé Martha, 287. Baron of Beef Hussarde, 288. Baked Tomatoes Soubise, 289 Baked Mushrooms Soubise, 290. Yankee Salad, 291. Washington Cream Pie. ~ Many of the European chefs whose names are remembered from the luxury hotel dining rooms of the Jazz Age to the New Deal await their biographers. Little is known of the origins and training of Ernest Amiet (b. 1883?),…
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The Palmer House Cook Book
by AMIET, Ernest E.
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
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Gloucester City, New Jersey, United States
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CA$413.79CA$6.90 shipping to USA
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Chicago: John Willy, Inc, 1940. Hardcover. Near Fine/Near Fine. Reprint of the 1933 original. A small owner's label on the front fly else fine in a very attractive, near fine dustwrapper with several small tears.
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