Buono! Great Italian Cooking: The Complete Encyclopedia of Italian Cuisine by Unstated ISBN 13: 9788861541191

Food Editore, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Food Editore, 2008. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Milano and Parma, Italy: Food Editore, 2008 First American edition. Thick heavy 4to 11 1/8" tall x 9 1/4" x 3" thick. Slick pictorial boards. Two red ribbon markers. Full page color plates of dishes. 1327 pages printed on high quality paper. Recipes grouped by season. Appendix: Kitchen Tools. Basic Techniques. Guide to Table Setting and Decoration. Suggestions for Good drinking. The Wine List. Cooking Terms. Recipe Index. Ingredients Glossary and Conversions. Clean and bright. Tightly bound. As if never used. Dust jacket. Like NEW/Very Good..

Food Editore. Used - Very Good. Very Good condition. Very Good dust jacket. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Food Editore. Hardcover. 8861541194 1st American Edition Book is in like new condition, dustcover has a small tear at lower binding area. Customer service is our #1 priority. We sell great books at great prices. . Fine.

Parma: Food Editore, 2011. Parma, 2011; ril., pp. 495, ill., cm 23x25. (Fuori Collana). Che cosa cucino oggi? È il dilemma di chi tutti i giorni deve mettersi ai fornelli. Con questo pratico almanacco di cucina non sarà più un problema. Per ogni giorno dell'anno vi suggeriamo una ricetta, che abbiamo provato per voi nella cucina di redazione. E in più 365 consigli e piccoli trucchi, tramandati di madre in figlia o ripresi da antichi ricettari di famiglia, pillole di saggezza popolare che vi faciliteranno la vita ai fornelli. Ogni mese apre con un promemoria sui prodotti di stagione e chiude con la proposta di quattro menù a tema dall'antipasto al dolce, composti con le migliori ricette del mese.