Turkish cooking Authentic culinary traditions from Turkey by Bade Jackson ISBN 13: 9781931040358

Hackberry Press, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hackberry Press, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hackberry Press, 2003-01-01. Paperback. Very Good. Softcover. Pages are crisp and clean, and binding is tight. Out of print. Very good condition copy!

Hackberry Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hackberry Press, 2004. Soft Cover. Good. Book shows moderate wear/ spine tight, pages clean/ covers slightly creased; moderate edge wear/ several pages creased

Hackberry Press (2003), 2003. Paperback. Very Good. Large quarto, softcover, small piece of tape on cover else VG. Interior is clean and unmarked. 128 pp. including index. Over 100 authentic recipes reflecting the wealth of Turkish tradition with specialties such as bulgur wheat salad, stuffed vine leaves, shish kebab, Turkish delight. Photos showing ingredients and cooking style.

paperback. Good. Access codes and supplements are not guaranteed with used items.

Hackberry Press. paperback. New. New. In shrink wrap. Looks like an interesting title!