English Bread and Yeast Cookery by Elizabeth David ISBN 13: 9781906502874

Grub Street Cookery. 2. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Hardback. Very Good.

Hardback. Acceptable.

Grub Street. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It cont

Hardback. New. This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

Grub Street, 2011. Hardcover. New. 2nd edition. 592 pages. 8.25x5.50x2.00 inches.

Grub Street , pp. xx + 592 Index. Hardback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.