Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan ISBN 13: 9781607745167

JENNIFER MCLAGAN is a chef, food stylist, and writer who has worked in Toronto, London, and Paris as well as her native Australia. Two of her previous books , Bones  (2005) and  Fat  (2007), each won Beard and IACP awards, and  Odd Bits  (2011) was nominated for both awards. Jennifer is a regular contributor to  Fine Cooking and  Food & Drink . She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible.