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Bloomsbury Publishing USA. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Anthony Bourdain's Les Halles Cookbook ISBN 13: 9781582341804
ISBN 10: 158234180X
Hardcover; New York: Bloomsbury USA, September 23, 2004; ISBN-13: 978-1582341804
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Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
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Bloomsbury USA. Illustrated. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
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Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.
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ANTHONY BOURDAIN'S LES HALLES COOKBOOK Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony
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Cambridge, Massachusetts, United States
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Bloomsbury USA. Near Fine with no dust jacket. 2004. Hardcover. 158234180X . Color and b/w photos. Due to size, ships within US only and only by media rate mail. ; tall 8vo 9" - 10" tall; 304 pp .
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
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Bloomsbury USA, 2004-10-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
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Stamford, Connecticut, United States
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Bloomsbury USA, 2004-09-22. hardcover. Like New. 7x1x9. First U.S. edition, first printing Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE
by Anthony Bourdain
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Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First US Edition (2nd printing)New York and London: Bloomsbury, 2004. 2nd printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9781582341804First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page. J.W. Marriott is written on top of the title page. Fine in a good dust jacket. Jacket edges are a little scuffed, moisture rippling to the jacket front. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant…
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Anthony Bourdain's Les Halles Cookbook
by Bourdain, Anthony; DiScalfani, Robert
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Victoria, British Columbia, Canada
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Bloomsbury. Used - Acceptable. Signed by Anthony Bourdain Mylar Wrapped
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Anthony Bourdain's Les Halles Cookbook. Strategies, Recipes, and Techniques of Classic Bistro Cooking.
by Bourdain. Anthony. (with Jose De Meirelles & Philippe Lajaunie
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- Used - Near Fine in Near Fine dust jacket
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Santa Monica, California, United States
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New York: Bloomsbury Publishing. Near Fine in Near Fine dust jacket. 2004. First Edition; First Printing. Hardcover. 158234180X . First American edition. INSCRIBED by Anthony Bourdain and another person to a couple on title page. Stamp with date and city (Vancouver) noted at base of title page. (304pp. ) (7 1/2" X 9 1/2") Near fine in close to fine dust jacket. (Trace of rubbing to bottom edge of boards. ) ; 7 1/2" x 9 1/2"; 304 pages .
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