Inside America's Test Kitchen All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen) by Editors of Cook's Illustrated Magazine ISBN 13: 9780936184715

America's Test Kitchen. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

America's Test Kitchen, 2003-10-01. Hardcover. Good. 8x1x9.

America's Test Kitchen, 2003. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

America's Test Kitchen, 2003. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

America's Test Kitchen. Used - Like New. Used book that is in almost brand-new condition.

America's Test Kitchen, 2003-10. Hardcover. Used: Good. Excellent customer service. Prompt Customer Service.

America's Test Kitchen, 2003-01-01. Hardcover. New. 8x1x9.

America's Test Kitchen, 2003-10-01. Hardcover. Good. 1.1000 in x 9.9000 in x 8.8000 in.

America's Test Kitchen, 2003-01-01. Hardcover. New. 136x16x156.

America's Test Kitchen, 2003-01-01. Hardcover. New. 136x16x156.

America's Test Kitchen. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

America's Test Kitchen, 2003-10-01. Hardcover. Used:Good.

Brookline: America's Test Kitchen, 2003. 349pp. Extremities book & Dj lightly rubbed. Illus.; index.. Hb. VG/VG.

America's Test Kitchen, 2003-10-01. Hardcover. New. 1.0984 in x 9.9016 in x 8.7992 in.

America's Test Kitchen. hardcover. New. 8x1x9.

America's Test Kitchen, 2003-10-01. Hardcover. New. HARDCOVER, BRAND NEW COPY, Perfect Shape, No Black Remainder Mark,

America's Test Kitchen, 2003-10-01. First Edition. Hardcover. Very Good/Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; ...; Hardcover. America's Test Kitchen, 2003. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy. . Bubble wrapped and shipped promptly in a box. .

America's Test Kitchen. Near Fine in Near Fine dust jacket. 2003. First Edition. Hardcover. 093618471X . Xii, 349 pages. Illustrated. Indexed. The format of this book follows episodes and does not follow the typical course format. This aside, it does offer all the background, reviews and hints so appreciated by seasoned and novice cooks alike. From the publisher's review: "...the editors' first discuss the dishes' objectives, the flavors desired, the textures and mouth feel wanted, before enumerating the experiments and variations explored to reach the final recipe, all of which allow the more experienced cook to understand the whys and wherefores that enable the final creation. ...Liberally sprinkled throughout are the customary rating of products from tasting panels evaluating mayonnaises and milk chocolate to equipment, covering such diverse objects as ice cream makers and skillets. " Clean, tight copy without markings or stains. The dust jacket has minimal… Read More

America's Test Kitchen. Very Good in Very Good dust jacket. 2003. First. Hardcover. 093618471X . 9.90 X 8.80 X 1.10 inches .