Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands by Dorinda Hafner ISBN 13: 9780898158366

Ten Speed Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Ten Speed Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Ten Speed Press, 2004-03-01. Paperback. Good.

Ten Speed Press, 3/1/2004 12:00:01 AM. paperback. Very Good. 0.5512 in x 10.9449 in x 8.5827 in.

Ten Speed Press, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Berkeley: Ten Speed Press. Fine copy. 1996. 1st. softcover. Tall 8vo, 148 pp. .

Ten Speed Press. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Very Good.

Berkeley, CA: Ten Speed Press, 1996. Softcover. Good+/No Jacket. Used Book: Trade Paperback Mild shelf wear to edges and corners of cover and spine. Binding remains tight and pages are mostly clean and unbent. Good used reading condition.

Ten Speed Press, 2004-03-01. Paperback. Used:Good.

Ten Speed Press, USA, 1996. Softcover. Very Good Condition. Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf 148 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0898158362. ISBN/EAN: 9780898158366. Inventory No: 261891. . 9780898158366

Berkeley, California, U.S.A.: Ten Speed Press, 1996. 148pp., colour photographic illustrations. Book clean, square. Spine firm. Leaves unmarked. Illustrated card wrapper very good+. From the rear panel: " . . . Ghanaian-born cook, storyteller, and bon vivant Dorinda Hafner shares over 100 delicious Caribbean dishes. Always full of exuberant wit and a sense of history, Dorinda sets off from Jamaica to Guadeloupe, Dominica to Curacao, bringing the traditional ingredients and tempting dishes of the region - especially those of the African Caribbean - brilliantly to life." Includes Index. Book weight approx. 555g. Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Softcover. Very Good +.

Berkeley, CA USA: Ten Speed Press, 1996. Second-hand softcover. Hafner, Dorinda. Dorinda's Taste of the Caribbean: African-influenced recipes from the islands. [FIRST EDITION - US] Ten Speed Press: Berkley, USA 1996. 4to (245x190mm) SC xii,148pp. (foreword by Jessica B Harris; photography by Milton Wordley) VG/-

Ten Speed Press, 2004-03-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!