Practical Japanese Cooking Easy and Elegant by Shizuo Tsuji; Koichiro Hata ISBN 13: 9780870117626

Kodansha America, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Kodansha America, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Kodansha America, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Kodansha America, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Kodansha USA, 1991. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Kodansha USA, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Kodansha USA, 1991. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Kodansha International, 1991-09-15. Hardcover. Used: Good.

Kodansha USA. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Kodansha USA, 1991-09-14. Hardcover. Good/Very Good. 11x0x8. Hardbound book 4to, in yellow cloth boards showing light soil to edges and a dime-sized spot of soil at top front. Pages clean, bright, colorful. Dust jacket in mylar is also bright.

Kodansha USA, 1991. Book. Illus. by Saeki, Yoshikatsu (Photographer). Very Good. Hardcover. 1st Edition. Yellow cloth covers have some soiling. Interior has a gift inscription inside front board and is otherwise clean with no marks. .

Hardback. Very Good.

Tokyo: Kodansha. Fine copy in fine dust jacket. 1986. Later prt.. hardcover. 4to, 151 pp. .

Kodansha America, Inc. 1. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/01/1986

Kodansha America, Inc. 1. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/01/1986

A beautifully illustrated book of Japanese cooking, containing recipes.

Fine.

Tokyo: Kodansha. Fine copy in fine dust jacket. 1986. 1st. hardcover. 4to, 151 pp. .

New York: Kodansha International. Hardcover. 1986. 1st Edition. 4to 151pp . Fine in Fine DJ. Color Photographs .

New York, NY: Kodansha International Ltd, 1986. 1st Statd Ed 10th Pr. Hardbound. 4to. 3 Pgs.. Fine in Good DJ/Good. Yoshikatsu Saeki. Practical Japanese Cooking, Easy and Elegant published by Kodansha International Ltd, New York, NY, 1986. 1st Stated Edition 10th Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 153 Pgs. ISBN 0870117629. LCCN 85-45706. By Shizuo Tsuji and Koichiro Hata, photographs by Yoshikatsu Saeki. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. Here is the book that takes all that is good about Japanese food and brings it into the home. All recipes and techniques are authentic, practical, and lavishly illustrated in Only ingredients available in supermarkets and oriental food shops in the West are used. From the dainty and delicate dishes that have garnered Japanese cuisine a worldwide reputation to the hearty barbecue… Read More