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New Food: From the New Basics to the New Classics by Jill Dupleix ISBN 13: 9780855615284

ISBN 10: 0855615281

Hardcover; Melbourne: William Heinemann, 1994; ISBN-13: 978-0855615284

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New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

by dupleix-jill

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Paperback
ISBN 10 / ISBN 13
9780855615284 / 0855615281
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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CA$1.41
CA$14.93 shipping to USA
New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

by dupleix-jill

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
CA$1.41
CA$14.93 shipping to USA

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Description:
Paperback. Very Good.
Item Price
CA$1.41
CA$14.93 shipping to USA
New Food: From the New Basics to the New Classics
Stock Photo: Cover May Be Different

New Food: From the New Basics to the New Classics

by Jill Dupleix

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
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Wellington, Auckland, New Zealand
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William Heinemann Australia. Very Good. 32 x 25cm. Hardcover. 1994. 223 pages. <br>Lavishly illustrated collection of step-by step re cipes for a range of occasions, interspersed with the author's vi ews on cooking and eating for enjoyment and good health with the emphasis on fresh ingredients and innovative techniques, and misc ellaneous topics such as sex and Christmas. Includes 24 pages of complete ... .
Item Price
CA$12.56
CA$30.97 shipping to USA
New Food: From the New Basics to the New Classics
Stock Photo: Cover May Be Different

New Food: From the New Basics to the New Classics

by Dupleix, Jill

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
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Frederick, Maryland, United States
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William Heinemann. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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CA$40.21
CA$5.51 shipping to USA
New Food. from the new basics to the new classics
Stock Photo: Cover May Be Different

New Food. from the new basics to the new classics

by Dupleix, Jill

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition.
Binding
Hardcover
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
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Bundall, Queensland, Australia
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Melbourne: William Heinemann Australia, 1994. First Edition. . Hardcover. Very Good/Very Good. 224pp, colour photographs.Wonderful simple food.Vg in dj with repaired tear Size: Folio
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CA$13.93
CA$36.21 shipping to USA
New Food
Stock Photo: Cover May Be Different

New Food

by Dupleix, Jill

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
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Melbourne, Victoria, Australia
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Port Melbourne: William Heinemann Australia, 1994. Second-hand hardcover. Dupleix, Jill. New Food: from the new basics to the new classics. William Heinemann: Port Melbourne, Australia 1994. Folio (320x250mm) pict dj, green bds 224pp. (photography by John Hay & Mark Chew) VG/VG dj sm rep tear; ffep lightly soiled
Item Price
CA$44.92
CA$36.62 shipping to USA
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