La Maison du Chocolat by Robert Linxe ISBN 13: 9780847823437

Rizzoli International Publications, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Rizzoli International Publications, Incorporated, 2001. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Rizzoli, 2/3/2001. First Edition. hardcover. Acceptable. 9x0x11. DAMAGED - Acceptable Condition and Unread! Text is clean and unmarked! Bruise/tear to cover, binding is loose. Has a small black line or red dot on bottom/exterior edge of pages.

Rizzoli, 2001-02-03. Hardcover. Used: Good.

Rizzoli International Publications, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Hardback. Like New.

Hardback. Very Good.

Rizzoli International Publications, Incorporated. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: Rizzoli. Fine in Fine dust jacket. 2001. First Edition. Hardcover. 0847823431 . Large hardcover, 173 pages in fine condition with fine dustjacket. 1st US edition. Written by a world-renowned legendary chocolatier. Contains 65 recipes. This impressive volume with its beautiful photos is the definitive word on the subject. Sorry NO international shipping because of the book's size.; 4to - over 9¾" - 12" tall .

New York: Rizzoli, 2001. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Photography By Christine Fleurent. Dj is in a protective wrap but has light edgewear. Light wear. Bumped corners. Book lightly cocked. ***Because of the size of this book, if you request expedited shipping or shipping outside of the USA, we will require additional charges to cover expenses.***

Rizzoli International Publications. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/01/2001

New York: Rizzoli Intl Pubns, 2001. First printing. Hardcover. Fine/Near Fine. First edition, 2001. Tan cloth folio, 173 pp. Profusely illustrated with full color photos. Fine in a near fine dustjacket with light shelfwear. Contents are clean and unmarked.

New York: Rizzoli. Fine copy in fine dust jacket. 2001. 1st. hardcover. 4to, 173 pp. .

Rizzoli, 2001-02-03. hardcover. New. 9x0x11.

New York: Rizzoli, 2001. Book. Fine. Hardcover. First American Edition. The dust jacket has a small, closed tear at the upper corner of the front panel and a Neiman Marcus price sticker on the rear panel. 173 pages. Lavishly illustrated book with 175 color photographs by Christine Fleurent. The book's chapters include: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Soufflés; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book. "Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate in every bite. These 65 recipes are all beloved classics with the remarkable Linxe touch.".

NY: Rizzoli, 2001. (USA) First American edition No markings, Fine in Fine (-) dustjacket with tiny chip to head of spine panel and touch to rubbing to back panel. Boards, [176]pp, colour photos. Linxe is the force behind La Maison du Chocolat in Paris since 1977. Extra rich brownies; Chocolate Almond cake; Chocolate Nut candy. (3.2 JM LVR 200/b3. 1st. Hardcover. Fine/Fine. Illus. by Fleurent, Christine. 4to - over 9¾" - 12".

New York, New York, U.S.A.: Rizzoli Intl Pubns, 2001. hardcover in fine condition with fine dust jacket. Hardcover. Fine/Fine.

Rizzoli, 2001-02-03. Hardcover. Used:Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Rizzoli Intl Pubns, 2001. Hardcover. New. 173 pages. 11.75x9.50x0.75 inches.