Home Butchering and Meat Preservation by Geeta Dardick ISBN 13: 9780830627134

Tab Books, 1986-09. Paperback. Good.

Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!.

Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.