The Jewish cuisine I love by Jules Jerome Bond ISBN 13: 9780814806920

Leon Amiel, New York, 1977. Squarish 12 mo., hardcover, VG in VG blue pictorial dj. Includes Passover recipes. No names, clean text color photos. 160 pp. One of the most varied cuisines in the world. Emphasis here is on the easy to prepare comfort dishes in traditional Jewish households.

Leon Amiel, 1977-01-01. Hardcover. Very Good. Nice looking book, has minor edge wear.

Interior Clean and Unmarked: Leon Amiel Publisher New York 1977 Quality Hardback : hard cover edition in Very Good condition, some slight wear to edges, as normal for age of book; and in a Good Dust Jacket with some egdewear and slight chipping. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Back of dust cover has heavier chipping and creases towards the top and some minor sticker marks. Please send us a note if you have any questions. Thank you. . Hard Back / Cloth Binding. Very Good/Yes / Good Plus Cond.. Illus. by Full Color Illustrations. Special Cooking Comprehensive Techniques, Methods. C: Cookbook, Recipes, Kitchen.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Leon Amiel, 1977-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!