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B.E.S. Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
The Cuisine of Alsace ISBN 13: 9780812054033
ISBN 10: 0812054032
Hardcover; Woodbury, New York: Barron's Educational Series Inc.,u.s., 1981; ISBN-13: 978-0812054033
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The Cuisine of Alsace
by Gaertner, Pierre, Frédérick, Robert
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- Used - Good
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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Reno, Nevada, United States
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The Cuisine of Alsace
by Pierre Gaertner; Robert Frederick; Robert Frederick
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- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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HOUSTON, Texas, United States
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Barron's Educational Series Inc.,U.S, 1981-11-15. Hardcover. Good.
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The Cuisine of Alsace
by Pierre Gaertner; Robert Fr?d?rick
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- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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Seattle, Washington, United States
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B.E.S. Publishing, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cuisine of Alsace
by Pierre Gaertner; Robert Fr?d?rick
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- good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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Seattle, Washington, United States
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CA$21.45FREE shipping to USA
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B.E.S. Publishing, 1981. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$21.45
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The Cuisine of Alsace
by Pierre Gaertner; Robert Fr?d?rick
- Used
- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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Seattle, Washington, United States
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CA$21.45FREE shipping to USA
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B.E.S. Publishing, 1981. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$21.45
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The Cuisine of Alsace
by Gaertner, Pierre,Frederick, Robert,Robert Frederick
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- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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Bucknell, Shropshire, United Kingdom
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CA$16.85CA$22.50 shipping to USA
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Barron's Educational Series Inc., 15/11/1981 00:00:01. paperback. Very Good. **HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition
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The Cuisine of Alsace
by Gaertner, Pierre, And Robert Frederick. Translated By J. F. Bernard. Adapted By Helen Feingold, With A Foreword By Madame Fernand Point
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- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
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Toronto, Ontario, Canada
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CA$41.35CA$12.44 shipping to USA
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Barron's, 1981. 1st Edition. Hardcover. Very Good/Very Good. 10x7x1. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed In- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
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Cuisine of Alsace, The
by Gaertner, Pierre; Frédérick, Robert
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
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Reading, United Kingdom
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CA$43.44CA$39.09Save CA$4.34!CA$17.38 shipping to USA
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New York: Barron's Educational Series, 1981. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point..
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The Cuisine of Alsace - w/ Dust Jacket!
by Gaertner, Pierre, and Frederick
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First American Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
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Brookfield, Illinois, United States
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CA$55.35CA$7.61 shipping to USA
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Barrons, 1981-01-01. First American Edition. Hardcover. Very Good/Very Good Dust Jacket. This book with dust jacket is clean, solid and in great shape! This is a First American Edition hardcover book with 284 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1981 First US Edition. The dust jacket is also in great shape with just a hint of edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box!
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The Cuisine of Alsace
by Gaertner, Pierre, and Frederick
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
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South Lyon, Michigan, United States
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CA$55.35CA$8.29 shipping to USA
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Barrons, 1981-01-01. Paperback. Very Good/Very Good. 10x7x1. Brown cloth covered boards with gold titles; mild wear, showing at corners and spine ends; jacket edges worn; 4to - over 9 3/4" to 12" tall; gift inscription on free front endpaper; interior clean and unmarked; 293 pages. Additional shipping charges may need to be requested due to size or weight of book.
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CA$55.35
CA$8.29
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The Cuisine of Alsace
by Gaertner, Pierre, And Frederick
- New
- Paperback
- first
- Condition
- New
- Edition
- 1st Edition.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
- Seller
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Highland Park, Illinois, United States
- Item Price
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CA$76.11CA$4.15 shipping to USA
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Barrons, 1981. 1st Edition. . Soft cover. New. STORED NEW Photos of book emailed upon request
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CA$76.11
CA$4.15
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The Cuisine of Alsace
by Gaertner, Pierre;Frederick, Robert
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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CA$83.94FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$83.94
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The cuisine of Alsace
by Pierre Gaertner; Robert Frederick; Helen Feingold [Adapter]; Pierre Ginet [Photographer]; J.F. Bernard [Translator]; Madame Fernand Point [Foreword];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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CA$124.89CA$7.54 shipping to USA
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Barron's Educational Series, Inc, 1981-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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CA$124.89
CA$7.54
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The Cuisine of Alsace Hardcover – November 15, 1981
- Used
- Hardcover
- first
- Condition
- Used - Collectible - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812054033 / 0812054032
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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CA$172.95CA$5.52 shipping to USA
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barron's educational series inc.,u.s.; 1st edition (november 15, 1981). Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. 1st US edition. Hardcover edition. Gifter's inscription on front endpage. (French cooking, Alsatian style) [ISBN 0812054032]
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CA$172.95
CA$5.52
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