The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Lue and Ed Park ISBN 13: 9780811701167

Hardback. Very Good.

Stackpole Books. Used - Good. Used book that is in clean, average condition without any missing pages.

Stackpole Books. Used - Like New. Used book that is in almost brand-new condition.

Stackpole Books, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stackpole Books. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Stackpole Books. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

New. Spend Less, Read More.

Stackpole Books, 1992. Hardcover. VG/VG-. DJ: some rubbing & edgewear; some creases/chips/closed tears at edges & corners; some yellowing. Book: some rubbing & edgewear; some yellowing; previous owner's name inside; otherwise overall clean & tight. 216 pages

Stackpole Books, 1992. Book. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. very light wear and contents are very clean---How to flavor, cure, and prepare savory meats, game, fish nuts and cheese.

stackpole, 2000 hardback book and dust jacket in fine condition. 1st Edition. Hardcover. Fine/Fine.

Stackpole Books, 1992-07-01. First Edition. hardcover. Used: Good.

Stackpole Books, 1992-06-30. hardcover. Ships same or next business day . 6x0x9.

Mechanicsburg:: Stackpole Books,. Fine in Fine dust jacket. 1992. Hardcover. 0811701166 . Sixth printing. Fine in a fine dust jacket. .

Hardback. New. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.

Stackpole Books, 1992. Hardcover. New. 216 pages. 9.75x6.25x0.75 inches.

Stackpole Books, 1992-07-01. First Edition. hardcover. Used:Good.

Stackpole Books, 1992-07-01. Hardcover. New.

Stackpole Books, 1992-07-01. Hardcover. Like New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Ottawa: Meridian Press. As New in As New dust jacket. 1992. Hardcover. 0811701166 . 216 pp. Index. Unread. Fresh ideas and great recipes for a variery of gastronomic delights. ; 8vo 8" - 9" tall .