The Jane Austen Cookbook by Maggie.; Le Faye, Deirdre.; Le Faye, Deirdre. Black ISBN 13: 9780714127699

UsedGood. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Paperback. Like New.

Paperback. Very Good.

British Museum Press. Used - Good. Used book that is in clean, average condition without any missing pages.

British Museum Press, 03/25/2002. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

the British Museum Press, London, 2002. reprint. Softcover. Very Good Condition. Illustrator: drawings. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. –… Read More

London: British Museum Press, 2004. Reprint . Paperback. Fine/No Jacket. 4to - over 9¾" - 12" tall. 2004 reprint,paperback,illustrated,128 pages,fine.

British Museum Press, 2007. Paperback. Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations.

London, UK: British Museum Press, 2002. Soft cover. Near Fine. Clean, tight, unmarked; very minimal wear; appears unread; Jane austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for amny years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating and entertaining in late Georgian and Regency England.… Read More

London: The British Museum Press, 2002. Second-hand softcover. Black, Maggie & Le Faye, Deirdre. The Jane Austen Cookbook. The British Museum Press: London, UK 2002. 4to (245x190mm) SC 128pp. VG/- wraps slightly tired; spine faintly sunned

British Museum Pubns Ltd, 2002-03-25. Paperback. New. New. In shrink wrap. Looks like an interesting title!

BRITISH MUSEUM, 2007-12-05. paperback. New. 7x7x9.