Gourmet's Guide to Chinese Cooking by Ann Body ISBN 13: 9780706401530

Littlehampton Book Services Ltd. Hardcover. 0706401530 Stated 1st. Fine/Fine. . Fine.

Littlehampton Book Services Ltd, 1974-09-27. Hardcover. Good.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Octopus Books, 1974.. Very Good/Unknown. Quarto, hardcover, near fine in lightly edgeworn gray pictorial dj. Beautiful pictorial endpapers. Meats, lamb, poultry, seafood, vegetables, eggs, rice and noodles, soups, dim sum, sweets. 144 pp. including index.

Hard Cover. Very Good – Used/Very Good. Cover has some wear; nice condition.

Octopus Books, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Fine.

Octopus Books, 1974-01-01. Hardcover. Good. 0.7087 in x 11.0236 in x 8.1890 in. This is a used book in good condition and may show some signs of use or wear .

Octopus Books, 1974. Hard Cover -- VG/VG -- Other than dj price clipped, book and dust jacket show only light wear -- Indexed and photography / illustrations throughout. Hard Cover. Very Good/Very Good.

Littlehampton Book Services Ltd, 9/27/1974. Hardcover. Good. 11x8x0. Hardback with dust jacket in good condition. Few tears in the dust jacket.

Hardback. Acceptable.

Octopus Books. Light Soiling And Fraying On The Jacket, Binding Is Solid And Pages Are Clean. "Chinese Food, Both The Eating And The Preparation Is One Of The Most Compelling And Mysterious In The World. This Book Reveals The Basic Simplicity Of Chinese Cooking." . Very Good. Hardcover. 1974.

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Octopus Books, 1974. Farbiger Hardcovereinband, 144 Seiten, guter Zustand.

Octopus Books, 1974. Very Good with dustjacket 1974 hardcover. Hard Cover. Very Good/Very Good.

Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various ingredients/dishes from within the book, with black and red writing on the front panel and red on the spine. Light shelf rubbing to the base edge of the boards, and rubbing to the dustwrapper corners. A little creasing and ruffling to the top and bottom dustwrapper edges. " Chinese food, both the eating and the preparation, is one of the most compelling and mysterious in the world. This book reveals the basic simplicity of Chinese cooking, explaining the more unusual ingredients and describing the… Read More

Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. The previous owner had protected the book with plastic, and unfortunate the sticky tape has leaked leaving a faint impression on the verso of each of the free end pages. Slight rubbing to the bottom edge of the boards. Otherwise the book is without damage. Photographic dustwrapper, showing various ingredients/dishes from within the book, with black and red writing on the front panel and red on the spine. " Chinese food, both the eating and the preparation, is one of the most compelling and mysterious in the world. This book reveals the basic… Read More

Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various ingredients/dishes from within the book, with black and red writing on the front panel and red on the spine. " Chinese food, both the eating and the preparation, is one of the most compelling and mysterious in the world. This book reveals the basic simplicity of Chinese cooking, explaining the more unusual ingredients and describing the preparation and cooking methods." From the front fold over panel. the dust jacket has a 1 inch tear at the top left of the rear panel, and shelf rubbing to the bottom… Read More