On Food and Cooking: the Science and Lore of the Kitchen by Harold McGee ISBN 13: 9780684181325

Scribner, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Brand: Scribner, 1984-11-01. hardcover. Used: Good.

Scribner. Used - Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.

Scribner, 1984-11-01. hardcover. Good. 7x0x8. Ships quickly. Almost very good. Page, cover and DJ clean and unmarked. Name blacked out inside front cover. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Scribner, 1984. Hardcover. Near Fine in Near Fine Dust Jacket. Later printing, near fine hardcover shows bumping to bottom corners of covers and tiny soil spot at top page edges, in near fine dust jacket (price at flap) that shows just a touch of edge wear. 684 pages. Nice copy of this work that is "..a unique blend of culinary lore and scientific explanation that examines food--its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating.

Scribner, 1984-11-01. Hardcover. Like New. 9x6x1.

New York: Charles Scribner's Sons, 1984. Hardcover. Fine/Very good+. Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.

Brand: Scribner, 1984-11-01. hardcover. Used:Good.

Scribner, 1984-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!