Cooking with Master Chefs by Julia Child ISBN 13: 9780679748298

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf, 1993-09-28. Paperback. Good. 9x0x7.

Knopf, 1993-09-28. Paperback. Good. 143x5x159.

Knopf, 1993-09-28. Paperback. Good. 9x0x7.

Knopf Publishing Group, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

New.

Knopf, 1993-09-28. Paperback. Used: Good.

UsedVeryGood. Signs of wear/scuffs/tanning on front/back/inside cover but book is in very good condition. Text is mostly clean & readable.

Knopf. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Knopf. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Knopf. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Knopf Publishing Group, 1993 Trade paperback. Fine. null Binding is tight, book is very clean. Just a hint of shelf wear to covers. Like new condition. null.

Knopf, September 1993. Trade Paperback. Used - Acceptable. Staining on bottom of back cover.

Alfred A Knopf, NY 1993, 1993. Paperback. Near Fine. Quarto, softcover, near fine in red and beige pictorial wraps. First edition. 146 pp. Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable.

Knopf, 1993. Soft Cover. Very Good. Minor thumbing, gift inscription to first page, else tight and clean.

Knopf, September 1993. Trade Paperback. Good+/None. Sticker mark (small) front cover. Mark on half title page. Several small marks on back cover near spine. ; 9.90 X 9 X 0.40 inches; 160 pages

New York: Alfred A. Knopf, Inc, 1993. First Thus. Paperback. Very Good. Color Photographs. 4to - over 9¾" - 12" Tall. In this companion volume to the PBS series: "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious - and so workable. (excerpt from rear wrap of book). Remainder mark.