American food: The gastronomic story by Evan Jones ISBN 13: 9780525053538

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Dutton, 1975. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Dutton. Used - Good. Good condition. Acceptable dust jacket. Owner's name on inside.

Dutton. Hardcover. 0525053530 Large Hardback has green cover with guilt lettering, light handling wear, no jacket. . Good.

Dutton, January 1975. Hardcover. Used - Good/No Jacket. Some shelf wear on covers.

Dutton. Jacket Has Some Chipping And Light Soiling Around The Edges. Binding Is Solid And Pages Are Clean. Book Is A Combination Of Historical Text Along With Recipes. "Including A Personal Treasury Of More Than 500 Distinctive Regional, Traditional And Contemporary Recipes." . Very Good. Hardcover. Stated First Edition. 1975.

Dutton. hardcover. Good/Unclipped. 10x8x1. Stated first ed., pub. by E.P. Dutton & Co., Inc., in 1975; first printing according to printer's key; subtitle: "Including a Personal Treasury of More than 500 Distinctive Regional, Traditional and Contemporary Recipes; 387 p., clean and unmarked except for thumb-sized rust-colored smudges on upper corners of first 21 pages--ever more faint with each page.(?) Clean red end pages; sepia ill.; binding firm; boards have minimal wear but d.j. has suffered quite a number of tears, open and closed while protecting the volume beneath. There are odd spots on fore-edge.9-1/2" x 12". Extra postage.

Paperback. Very Good.

Paperback. Acceptable.

Dutton. Very Good in Very Good dust jacket. 1975. Hardcover. 0525053530 . 1.4 x 10.8 x 8.5 Inches; 387 pages .

New York: E.P. Dutton, 1975. Head, heel of spine, corners lightly bumped; page edges are yellowed; dust jacket is yellowed, soiled and scuffed with a 3/4 inch tear near the middle of the spine; "including a personal treasury of more than 500 distinctive regional, traditional, and contemporary recipes". First Edition. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.

New York: E. P. Dutton, 1975. Book. Near Fine. Hardcover. Stated First Edition. Very clean hardcover stated first edition (and first printing with complete number line) in original dust jacket. Clean unfaded black boards with gold wheat design on cover, gold lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound. Clean orange endpapers. No names, writing or marks. 387 pages with Index. Clean dust jacket has a few short closed edge tears, light rubbing; enclosed in new archival quality removable mylar cover. A book which traces the culinary heritage of America and includes a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes..

Dutton, 1975. Book. Very Good. Hardcover. 1st Edition. Edge wear to jacket. .

New York: Dutton. 1975. Hard cover. Fine in very good dust jacket.. 387 p. ill.; 28 cm. Includes Illustrations. . Includes indexes. No previous owner's name. Clean, tight pages. No bent corners dj has edgewear tears. .

Dutton. Used - Good. Good condition. Good dust jacket. (American Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Dutton, 1975. very good hardcover with dust jacket. 1975.. Hardcover. Very Good/Very Good.

Dutton, 1975-01-01. Hardcover. Like New.

New York: E. P. Dutton, 1975. Book. Near Fine. Leatherette. First Edition. 4to - over 9¾" - 12" tall. First edition. 4to. 387 p. Leatherette. Illustrated. Jacket is edgeworn, with several small tears. Near fine in very good jacket in mylar cover..

New York: E. P. Dutton & Company, 1975. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 387 pages. Including a personal treasury of more than 500 distinctive regional, traditional and contemporary receipts. Maple Flavored Indian Pudding for anyone? or why not try Aunt Rose's Cheese and Pimiento Sandwich Spread - this has to be one of the most interesting American cookery books we have seen in a long time..