Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods by Hui ISBN 13: 9780470125243

Wiley-Interscience. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Wiley-Interscience, 2007. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Very Good.

Wiley-Interscience, 4/27/2007 12:00:01 A. hardcover. Very Good. 2.3622 in x 10.0787 in x 7.2441 in. Bumps on corners* Crease on cover*

New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!

John Wiley & Sons , pp. 1132 . Hardback. New.

Wiley-Interscience, 2007. Hardcover. New. illustrated edition. 1131 pages. 10.00x7.25x2.25 inches.

SR-ECOMMERCE. New.

SR-ECOMMERCE. New.

John Wiley(Original), 2007. New.

John Wiley(Original), 2007. New.