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Alfred A. Knopf, 1987-10-12. Hardcover. Good. 11x10x1.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 ISBN 13: 9780394546582
ISBN 10: 039454658X
Hardcover; New York: Alfred A. Knopf, 1987; ISBN-13: 978-0394546582
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
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Kingwood, Texas, United States
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The Art of Cooking
by Jacques Pepin
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of Cooking
by Jacques Pepin
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1987. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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J.Pepin's Art Cookg-V1
by Pepin, Jacques
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Seattle, Washington, United States
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Alfred A. Knopf, 1987. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
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- Used: Good
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HOUSTON, Texas, United States
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Alfred A. Knopf Books for Young Readers, 1987-10-12. First Edition. hardcover. Used: Good.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
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- Used - Acceptable
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Springdale, Arkansas, United States
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Alfred A. Knopf, 10/12/1987 12:00:01. hardcover. Acceptable. 1.5000 in x 11.1000 in x 10.0000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
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- Used - Very Good
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Frederick, Maryland, United States
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Alfred A. Knopf. Used - Very Good. Very Good condition. Very Good dust jacket. Volume 1 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Art of Cooking
by Pepin, Jacques
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- Used - Very Good
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Art of Cooking
by Pepin, Jacques
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- Used - Good
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- 9780394546582 / 039454658x
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Reno, Nevada, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Jacques Pepin's the Art of Cooking Vol. I
by Pepin, Jacques
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- very good
- Hardcover
- first
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- Used - Very Good
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- First Edition
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Evanston, Illinois, United States
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New York: Alfred a Knopf, 1987. First Edition . Hardcover. Very Good/Very Good. 8vo - over 7¾"- 9¾" tall. First edition stated of this classic cookbook. VG+ in a VG jacket. Book has small bump to top edge. Jacket has wear to top edge, particularly top rear, including a small tear to top rear. Book is wonderful internally, but there is a charming gift inscription pasted on the front endpaper--somebody's grandma talking about the way to the heart being through the stomach, and continuing with "I can get most anything out of grandpa if I cook him chicken fried steak and gravy or fried shrimp, and, of course, chocolate pie".
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
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- First Edition
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- 9780394546582 / 039454658x
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Skyway, Washington, United States
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CA$49.82CA$39.85Save CA$9.96!CA$6.37 shipping to USA
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Alfred A. Knopf, 1987. 1st printing, stated first edition. Book and jacket are slightly rubbed at tips. Tight and unmarked. 342pp. Color instructional photos throughout. Unclipped jacket has some sunning, offered now in a new mylar cover. Large book: NO international orders.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658x
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Skyway, Washington, United States
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CA$49.82CA$39.85Save CA$9.96!CA$6.37 shipping to USA
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Alfred A. Knopf, 1987. 1st printing, stated first edition. Book and jacket are rubbed at tips. Tight and unmarked. 342pp. Color instructional photos throughout. Unclipped jacket has some sunning, offered now in a new mylar cover. Large book: NO international orders.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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Jacques Papin's The Art of Cooking: (Volume 1)
by Pepin, Jacques
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- Hardcover
- first
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- Used - Fine copy in nearly fine dust jacket
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- 1st
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Pittsford, New York, United States
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New York: Alfred A. Knopf. Fine copy in nearly fine dust jacket. 1987. 1st. hardcover. 4to, 342 pp. .
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Jacques Pepin's the Art of Cooking: v. 1 (Art in Cooking)
by Pepin, Jacques
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- very good
- Hardcover
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- Used - Very Good
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- 9780394546582 / 039454658X
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Jacques Pepin
- Used
- Hardcover
- first
- Condition
- Used - Very Good-
- Edition
- first edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658X
- Quantity Available
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Uncasville, Connecticut, United States
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CA$42.83CA$9.62 shipping to USA
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first edition first printing (volume one only) hardcover in dust jacket; no prior owner marks; light dust top text block edge; tight bind; clean cover, vivid titling; dj has sun fade along spine and edge wear (small nicks at top corners, compression); flap price present phltp
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658X
- Quantity Available
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Frankfort, Kentucky, United States
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CA$53.93CA$6.91 shipping to USA
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Alfred A. Knopf, 1987-10-12. Hardcover. Very Good. stated 1st edition, hardcover with dust jacket, tight, pages clear and bright, slight shelf wear, sunned dust jacket spine, packaged in cardboard box for shipment, tracking on U.S. orders
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658X
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$69.98FREE shipping to USA
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Description:
Alfred A. Knopf Books for Young Readers, 1987-10-12. First Edition. hardcover. Used:Good.
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Jacques Pepin's the art of cooking
by Pe?pin, Jacques
- Used
- good
- Hardcover
- first
- Condition
- Used - good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658X
- Quantity Available
- 1
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Binghamton, New York, United States
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CA$96.87CA$9.69 shipping to USA
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Knopf, 1987. Hardcover. good. 11x10x1. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good hardcover with dust jacket, nicked, pin mark front cover, tips bumped, price clipped, first edition, staining underneath dust jacket, and prompt shipping with tracking.
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Jacques Pepin's the Art of Cooking. Vol 1
by Pepin, Jacques
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Very Good Condition
- Edition
- 1st edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658x
- Quantity Available
- 1
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Kent, Ohio, United States
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CA$103.78CA$6.92 shipping to USA
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Knopf, NY, 1987. 1st edition. Hardcover. Very Good Condition/Good. Signed by Author. One volume of the 2-volume set. Dust Jacket spine sunned. bumped. Dust Jack in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 039454658x. ISBN/EAN: 9780394546582. Pictures of this item not already displayed here available upon request. Inventory No: 17583. . 9780394546582 This book is extra heavy, and may involve extra shipping charges to some countries.
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394546582 / 039454658X
- Quantity Available
- 1
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San Diego, California, United States
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CA$113.21CA$7.54 shipping to USA
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Alfred A. Knopf, 1987-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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