The Saucier's Apprentice One Long Strange Trip through the Great Cooking Schools of Europe by Bob. Spitz ISBN 13: 9780393060591

Norton & Company, Incorporated, W. W., 2008. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

W. W. Norton & Company, 2008. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Norton & Company, Incorporated, W. W. Used - Good. Used book that is in clean, average condition without any missing pages.

Norton & Company, Incorporated, W. W. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Norton & Company, Incorporated, W. W. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

W. W. Norton & Company, 2008-05-17. Hardcover. Used: Good.

W.W. Norton & Company, Inc., 2008. Hardcover. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; moderate edge wear

W. W. Norton & Company. Used - Like New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

W. W. Norton & Company. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

A hardcover in great condition. There are some marks on the page edges and tthe dustjacket has wear.

New York: W.W. Norton & Co., 2008. First Edition. Very Good +/Very Good+ DJ. 8vo = over 9". n/a. Printing Not Spec. Hardcover. Clean interior and exterior. No highlights or markings in text. Strong and tight binding. DJ is matte, clean, crisp.

W. W. Norton & Company, 2008-05-17. hardcover. New. 6x1x9.

W. W. Norton & Company, 2008. Hardback in fine condition with a near fine dust jacket. 1st Edition. Hardcover. Fine/Near Fine.

W. W. Norton & Company, 2008. 1st Edition. . Hardcover. New.

W. W. Norton & Company. New in New dust jacket. 2008. First Edition. Hardcover. 0393060594 . Large 8vo 9" - 10" tall; 336 pages; New copy from closed bookstore backstock. 1st edition, 1st printing .

W. W. Norton & Company, 2008-05-17. Hardcover. Used:Good.

New York, New York: Norton, 2008. Book. New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. New York: Norton, 2008. First Edition. 8vo. Hard cover, 323 pp. In the blink of an eye, Bob Spitz turned 50, finished an eight-year book project, ended a 14-year marriage that left him nearly destitute, and had his heart stolen and broken on the rebound. He sought salvation the only way he knew how he fled to Europe and hopscotched among the finest cooking schools in pursuit of his dream to cook like a virtuoso. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer and lifelong kitchen amateur into a world-class cook." New in new dust jacket, protected with a mylar cover..

W W Norton & Co Inc, 2008. Hardcover. New. 336 pages. 9.50x6.25x1.50 inches.

New York: W W Norton & Co, 2008. Second-hand hardcover. Spitz, Bob. The Saucier's Apprentice: one long strange trip through the great cooking schools of Europe. W W Norton & Co: New York, 2008. 8vo (245x160mm) pict dj, qtr bnd black, white bds 323,[11]pp. VG/VG

First edition, first printing hardcover, which is in fine condition and signed and inscribed by the author. There are very slight signs of wear at the top of the dustcover and book (see photos). Seller will carefully wrap book in bubble wrap, box it, and ship it with tracking.The education of a barbarian in the temples of haute cuisine.In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage that left him nearly destitute, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. The urge to cook like a virtuoso, to unravel the mysteries of the process, had become an obsession.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction,… Read More