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Norton & Company, Incorporated, W. W. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Land of Plenty A Treasury of Authentic Sichuan Cooking ISBN 13: 9780393051773
ISBN 10: 0393051773
Hardcover; New York And London: W. W. Norton & Company, June 2003; ISBN-13: 978-0393051773
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Land of Plenty : A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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W W Norton Company, 0000-00-00. 1st American Ed. hardcover. Used: Good.
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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W. W. Norton & Company, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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HOUSTON, Texas, United States
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W W Norton Company, 0000-00-00. 1st American Ed. hardcover. Used:Good.
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Land of Plenty: Authentic Sichuan Receipes Personally Gathered in the Chinese Privince of Sichuan
by Fuchsia A. Dunlop
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Davis, California, United States
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Dust Jacket: As New. Barely visible shelf wear on the panels, the flaps are unclipped, suggested retail price is undisturbed and ISBN is visible.Book: As New. No marks or blemishes. No entries. Binding is firm and tight, book probably has never been read. No page toning.
From a Review, Google Books: "The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes. And it's not just about the kick of fiery red chilies and numbing Sichuan pepper: local chefs use unparalleled flavoring techniques to create at least twenty-three distinct flavor combinations, from sour-sweet, melting "lychee flavor" to punchy, seductive "fish-fragrant flavor."
Fuchsia Dunlop fell in love… Read More
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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Jacksonville, Florida, United States
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Hardcover. Fine. MINT-with NEW MYLAR COVER to ORIGINAL dustjacket !!
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Dunlop, Fuchsia
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San Diego, California, United States
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W. W. Norton & Company, 2003-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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