Description:
London : Macdonald, 1971. 1st GB Edition. Hardcover. Fine/Fine. large quarto. Translated by Ortiz, Elizabeth Lambert. Type: Book
Masterpieces of French cuisine, ISBN 13: 9780356038049
ISBN 10: 0356038041
Hardcover; London: Macdonald And Co, 1971; ISBN-13: 978-0356038049
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Masterpieces of French Cuisine
by Amunategui, Francis
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Rotherfield, East Sussex, United Kingdom
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CA$143.28CA$34.95 shipping to USA
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CA$143.28
CA$34.95
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