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Paperback. Very Good.
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Applications of Biotechnology to Traditional Fermented Foods Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve ISBN 13: 9780309046855
ISBN 10: 0309046858
Paperback; Washington, D.c., U.s.a.: National Academy Press, March 1992; ISBN-13: 978-0309046855
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Nap: Applications Of Biotechnology To Traditional Fermented Foods (pr Only)
by NAP
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GORING BY SEA, West Sussex, United Kingdom
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Applications of Biotechnology in Traditional Fermented Foods
by Panel on the Applications of Biotechnology to Traditional Fermented Foods
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
by Office of International Affairs National Research Council
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Exeter, Devon, United Kingdom
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Natl Academy Pr, 1992. Paperback. New. 208 pages. 9.25x6.25x0.50 inches.
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Applications of Biotechnology in Traditional Fermented Foods
by National Research Council
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Newport Coast, California, United States
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CA$167.36FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Applications of Biotechnology in Traditional Fermented Foods
by National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
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San Diego, California, United States
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CA$207.97CA$7.52 shipping to USA
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National Academies Press. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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