Modern Cooking From the First Back Stree by Drew Smith ISBN 13: 9780283999970

Hardback. Good.

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Sidgwich Jackson Ltd 1990. 1990. Hardcover. 8vo hardcover 192pp index. very good / very good d/w. .

London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Carême -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG dj clipped

London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG gift inscription to ffep; pp edges faintly agetoned