Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen ISBN 13: 9780231168915

Columbia University Press, November 2015. Trade Paperback. VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Columbia University Press, 2015-11-24. Illustrated. paperback. Used: Good.

Columbia University Press, 2015-11-24. Illustrated. paperback. Used:Good.

pp. 280 . Papeback. New.

Paperback / softback. New. The West identifies four basic tastes--sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste--umami--has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research

Columbia Univ Pr, 2015. Paperback. New. reprint edition. 263 pages. 10.25x7.50x0.75 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York, USA: Columbia University Press, 2015. New Softcover. Mouritsen, Ole & Styrbaek, Klavs. Umami: unlocking the secrets of the fifth taste. (Arts & Traditions of the Table: Perspectives on Culinary History) Columbia University Press: New York, USA 2015. 4to (260x190mm) SC xiv,[2],263,[1]pp